Hill Farm restaurant by Kinacigil Franco Architecture, Iceland
The Hill Farm project offers a unique vision for a contemporary sustainable organic farm restaurant that is inspired by the natural volcanic landscape of Iceland. The buildings form steps with the landscape gently, providing a strikingly dynamic and iconic design that blends succinctly with the volcanic setting. Biodegradable and recycled materials are used throughout, such as reclaimed steel, wood, and local stone. Local Volcanic Basalt stone is used for the roof tiles, which are arranged in a layered configuration, mimicking that of Icelandic volcanic rock formations.